April 9th, 11 am - 2 pm
Join us at Beacon Lounge for a three-course Easter feast featuring a selection of classic favorites and modern dishes served family style and paired with bottomless sparkling rosé and apple cider, a live pianist, and more.
Reservations required. $85++ for adults, $42.50++ for children (5-12).
Items are subject to change to ensure the freshest ingredients.
Pata De Champagne
- Mains (choice of three, or all four for groups of 4+):
Whole Roasted Trout | Fennel, Chimichurri, Pea Shoots
Petaluma Chicken | Mustard Greens, Charred Lemon, Natural Jus
Braised Short Rib | Pomme Puree, Pickled Pearl Onion, Mushroom Jus
Vegetarian Quiche | Royal Trumpets, Frisée