Thanksgiving Feast
At The Post Room
NOVEMBER 28th | Seatings from 11 AM - 3 pm
Join us at The Post Room for a memorable Thanksgiving dining experience where we've curated a feast of indulgent favorites. Savor every bite from our Fresh House-Made Focaccia Bread, Spinach & Goat Cheese Quiche, and San Francisco Cioppino, to carving stations with Roasted Tuscan Turkey, Porchetta, and Rib Roast complemented by all your favorite holiday sides. Throughout the event, live piano music will create a warm and inviting atmosphere set against our elegant backdrop for an unforgettable afternoon of dining and celebration.
$98++ Per Adult, $45++ Per Child 12 years and under. Reservations required.
Buffet Style Menu
- Appetizers:
Fresh House-Made Focaccia Bread
Spinach & Goat Cheese Quiche
Pumpkin Soup
Roasted Sungold Tomato Pissaladière
Shakshuka Deviled Eggs - Hot Dishes:
Classic San Francisco Cioppino
Mushroom Risotto
Pasta Alla Norma
Chicken Basquaise - Omelet Station:
Farmers Market Vegetables, Ham, Cheese, Fresh Farm Eggs - Carving Station:
Roasted Tuscan Turkey Breast with Giblet Gravy
Porchetta with Grilled Stone Fruit Jus
USDA Cross Rib Roast with Grilled Scallion Gremolata - Side Dishes:
Traditional Stuffing
House-Made Cranberry Sauce
Baba Ghanoush
Roasted Cauliflower in Turmeric Cream
Niçoise Salad
Farmer’s Market Salad - Dessert:
Traditional Pumpkin Pie
Assorted Macaroons
Assorted Mini Cheesecakes - Beverages:
Fresh Juice Selection
Sparkling, Rose, White, and Red Wines
A 20% service charge and 8.625% tax is added to each guest check. The entirety of the service charge is provided to and shared amongst the team.